Covid-19 in TCM’s Point of View


Over the past thousands of years of Chinese history, TCM has battled against hundreds of plagues that led to the accumulation of effective treatments and prevention methods to alleviate the symptoms experienced. Coronavirus disease (COVID-19) as we experience today, is also classified as a “plague”.

Unlike a common flu that is caused by common pathogenic factors (e.g. wind, cold, heat, humidity, dryness and fire), plague is often associated with dampness and toxin pathogens. Currently, the clinical observations in China have shown that COVID-19 is commonly caused by the interactions of dampness, toxin, heat, and stasis, of which dampness being the most dominate pathogenic factor.

For mild to moderate stages of COVID-19, the common symptoms observed are low fever, tiredness, dry cough, muscle ache, nausea or diarrhea. The common syndrome is “lung with dampness toxin retention” and hence the TCM treatment principle is to eliminate exterior pathogens, heat and dampness, detoxify and invigorate the spleen.

Why do some people have it worst then? This is because COVID-19 is a disease that presents itself in different stages. For the critical stages, the toxin further attacks the lung and heart, at worst blocking the vital organ’s function and resulting in the collapse of yang qi in the body. This results in high fever, shortness of breath, unconsciousness, multiple functional failure and shock. The treatment principle at this critical stage aims to ventilate lung qi, remove heat to restore consciousness and to recuperate the yang qi.

Here are some tips to help with your recovery from Covid-19.

Do:

  • consume smaller meal portions at the beginning and slowly increase portion as your appetite returns.
  • Start off with food that are easy to digest, for example diluted porridge.
  • Incorporate other nutritious food as you regain appetite, such as thicker porridge, fish meat and chicken soup.
Tips: To remove excess dampness and strengthen your spleen, you can boil lotus leaves in water first and use this water to later cook your porridge. You can also add Chinese barley (薏苡仁), Chinese yam (山药), lotus seed (莲子), tangerine peel (陈皮) and Qian Shi (芡实) into your diet too.

Don’t:

  • over-consume cold and raw food such as fruits and salads, spicy and oily food as it will trap dampness and further burden your spleen and stomach.

Sources: https://cmjournal.biomedcentral.com/articles/10.1186/s13020-020-00375-1


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