𝐂𝐫𝐞𝐚𝐭𝐞 𝐲𝐨𝐮𝐫 𝐨𝐰𝐧 𝐝𝐞𝐥𝐢𝐠𝐡𝐭𝐟𝐮𝐥 𝐂𝐡𝐫𝐲𝐬𝐚𝐧𝐭𝐡𝐞𝐦𝐮𝐦 𝐆𝐨𝐣𝐢 𝐁𝐞𝐫𝐫𝐲 𝐉𝐞𝐥𝐥𝐲
This recipe offers a refreshing twist perfect for the festive season. 🌟
Ingredients
Milk Base:
100ml Coconut Milk
100ml Fresh Milk
40g Caster Sugar
4g Agar-Agar Powder
Chrysanthemum Tea Layer:
Equipment Needed:
Mini muffin pan
Hand whisk
Medium size pot
Strainer
Instructions:
1️⃣ Combine coconut milk, fresh milk, sugar, and agar agar powder in a pot. Heat and stir until it boils. Simmer for 2 minutes, then let it cool slightly. Pour into a mini muffin pan and refrigerate for 2 hours.
2️⃣ Boil chrysanthemum flowers, goji berries, and red dates in 800ml water for 15 minutes. Strain the chrysanthemum tea and set aside 550ml. Add rock sugar and agar agar powder to the tea, stir until it dissolves. Cool slightly.
3️⃣ Retrieve the milk jelly from the fridge. Fill the remaining space in the mould with the chrysanthemum tea.
4️⃣ Chill the jelly in the refrigerator for 2 hours before serving.
This recipe serves 6-8 pax.
📝 Note: This recipe contains dairy, but you can substitute it with almond or soy milk. 🥛
